Simple Chicken Soup Recipe

I revised a recipe that my family loved so it would be lighter and easier to make. It’s a hearty and healthy meal served with a green salad and fresh bread. 

Total Time

Prep/Total Time: 20 min.

Ingredients

• 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 1 tablespoon dried minced onion
• 1 package (16 ounces) frozen mixed vegetables
• 2 cups cubed cooked chicken breast
• 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted

Direction:

• In a large saucepan, bring broth and onion to a boil. Reduce heat. Add the vegetables; cover and cook for 6-8 minutes or until crisp-tender. Stir in chicken and soup; heat through.

Nutrition Facts

1-1/3 cups: 195 calories, 3g fat (1g saturated fat), 44mg cholesterol, 820mg sodium, 21g carbohydrate (3g sugars, 3g fiber), 19g protein.